350 gr flour self raising

one  sachet of raising agent

a pinch of salt

110 gr of butter , unsalted

3 tablespoons of sugar

120gr dried raisins

175ml fermented milk or ordinary milk with a squeeze of lemon

mix flour, salt and butter with hands to make a few crumbs. Add sugar and raisins and raising agent , stir with a knife . Add milk to lake a dough

pre heat the oven 200°

put some scrambled egg to make it appear beautifull

and put the scones dispatched upon an oven tray covered with cooking paper, 15minute